Today is 𝝅 day and I made these savory russian hand pies. They didn't look too pretty but boy were they tasty. Even my husband said they tasted good. Baba called the piroshki.
I used a filling of ground beef, onions and garlic, caramelizing the onions before mixing them in with some paprika, salt and pepper. I have put those upper ones in the freezer and the lower ones had asiago cheese added and then warmed up in the microwave. Happy Pie Day.
Yum!
ReplyDeleteThe recipe sounds delicious and the pies look a treat!
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