Pie Day or 𝝅 day

 Today is 𝝅 day and I made these savory russian hand pies.  They didn't look too pretty but boy were they tasty. Even my husband said they tasted good. Baba called the piroshki.

I used a filling of ground beef, onions and garlic, caramelizing the onions before mixing them in with some paprika, salt and pepper. I have put those upper ones in the freezer and the lower ones had asiago cheese added and then warmed up in the microwave.  Happy Pie Day.