April 1 marks International Tatting Day and tatters around the world are encouraged to celebrate and participate by tatting in public. For some reason unbeknownst to me eating chocolate is also involved. I celebrated with tatting at home and chocolate was involved. I also attended the online tatting class which is always a pleasure to reconnect with other tatters. Speaking of other tatters this lovely maple leaf arrived yesterday as part of an exchange from another tatter in Canada. She is reminded of maple syrup time which means that Spring has arrived. If you have ever spent a winter in Canada you will know how wonderful the first signs of Spring feel.
I have heard that my exchange has also arrived to the home of a tatter in the UK.
What did you do for ITD?
Happy international tatting day,
ReplyDeleteI did not tat in public yesterday but I did tat at home and eat chocolate.
Lovely maple leaf
I am glad to see this pretty leaf and your exchange sounds fun I alway love to see tatting in person it's just better that way 💟🌹💟
ReplyDeletePretty greens, perfect for Spring. The combination of tatting and chocolate seems a bit odd to me, presumably they have to be kept separate!
ReplyDeleteWhat a beautiful leaf!! :)
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